Kuzhi Paniyaram
By: Anuradha Jayaseelan
Website: http://anjays.blogspot.com/2010/05/kuzhi-paniyaram-spicy.html
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Category: Vegetarian
Dish type: Appetizer or Snack
Key ingredients: Idly Batter
Time: Less than 15 minutes
Procedure:
Items required:
Idly batter
Onion, green chilly, corriander leaves - finely chopped
Salt - little
Mustard seeds, urad dhal - for seasoning
Method:
Mix all the ingrediants. Make sure the batter is not so thick and not so watery. It has to be in medium thickness.Now heat the paniyaram kadai and add oil in each of the hollow.
Once the oil is hot enough, pour little batter in each of the hollow. Increase the flame and wait till one side is cooked nicely.Now with the help of a sharp spoon, turn the paniyaram so that the other side gets cooked well.Once the paniyaram is cooked and turns golden brown in colour, remove from the kadai and serve hot with any spicy chutney :)Grated carrot can also be added to the batter for variation. Try it and let me know your comments.
