The Recipe Diary

By: Nags

Website: http://www.cookingandme.com

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Category: Vegetarian

Dish type: Side Dish

Key ingredients: buttermilk, ginger

Time: Less than 15 minutes

Procedure:

Ingredients:

Butter Milk - 2 cups
Green Chillies - 3
Ginger - 1/2" piece
Garlic - 4 cloves

Turmeric - 1/4 tsp
Jeera Powder - 1/2 tsp
Curry Leaves - 1 strand

Method:

Heat oil and crackle some mustard seeds. Make the chillies, ginger and garlic into a coarse paste and fry for 2 minutes in the heated oil. Add curry leaves, turmeric, jeera powder and one red chilly cut into big pieces. Stir for another minute. Then add the butter milk and salt and remove from fire. Please note: heating the butter milk will split it so minimum heat should be used after it is added. The best way is to remove the pan from fire immediately after adding the butter milk.

Tip: If the butter milk is a little too sour for your taste, add some vegetable of your liking, like semi-ripe banana, cucumber or semi-ripe papaya.