The Recipe Diary

By: Rekha

Website: http://plantainleaf.blogspot.com/

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Rating: 1 / 5 stars - 1 vote(s).

Category: Vegetarian

Dish type: Side Dish

Key ingredients: rice flour, moong dal, water, milk, jaggery

Time: Less than 30 minutes

Procedure:

INGREDIENTS :----
RICE FLOUR --- 1 CUP
MOONG DAL --- 2 CUPS
GRATED JAGGERY --- 2 CUPS (ACCORDING TO YOUR TASTE)
WATER ---- 1&1 /2 CUP
MILK --- 1 CUP
CARDAMOM POWDER --- 1/2 TEA SP
CASHEW NUTS --- 20 BROKEN
RAISINS --- 20 NO
GHEE --- 2 tab sp

METHOD:---
1. WASH ANS SOAK DAL FOR 10 MIN. AND COOK TILL DAL BECOME SOFT , 2.REMOVE FROM HEAT AND MASH WELL AND LEAVE A SIDE.
3. HEAT 1 & 1/2 CUP WATER AND 1/2 CUP MILK IN A PAN AND BRING TO A FULL BOIL.
4. THEN ADD RICE FLOUR AND 2 TAB SP JAGGERY DON\'T DISTURB THE FLOUR AND COVER WITH A LID AND LEAVE IT FOR 5 MIN.
5. AFTER 5 MIN. MIX IT WITH A SPOON (BECAUSE IT IS HOT) THEN GREASE YOUR HANDS WITH LITTLE GHEE AND MIX THE DOUGH WITH YOUR HANDS 6. AND MAKE A SOFT DOUGH.
7. AND MAKE SMALL BALLS OUT OF THIS DOUGH.
8. HEAT 1 CUP WATER IN A PAN AND ADD THIS RICE FLOUR BALLS AND COOK FOR 5 MIN.
9. IN A OTHER PAN ADD JAGGERY AND ADD WATER TO JUST COVER THE JAGGERY AND BOIL TILL JAGGERY MELTS.
10. STRAIN AND REMOVE THE DIRT AGAIN BRING BACK TO HEAT AND BRING TO A FULL BOIL AND ADD THIS JAGGERY WATER AND COOKED MOONG DAL TO RICE BALLS MIX WELL AND COOK FOR ABOUT 10 MIN.(STIR IN BETWEEN)
11. IN THE SAME TIME HEAT GHEE IN A PAN AND FRY CASHEW NUT S, RAISIN S AND ADD THIS TO UNDRALLU AND ADD CARDAMOM POWDER, REMAINING 1/2 CUP MILK, MIX WELL AND REMOVE FROM HEAT.